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Showing posts from November, 2020

The differences between T1 and T2 MRI images

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Hey Guys. Welcome back to my blog Today I will blogging about the difference T1 versus T2 images in MRI . I have made a summary of what that is written in this book. I am no expert on MRI as I am still a fresh graduate.    * So anything that is bright on T2 and Dark on T1 --> water based tissue For example:  Cerebrospinal fluid (CSF) is bright in T2, but dark on T1. Because it is free fluid and contains no fat

Kidscents DIY Face cream | PSK DIY | Malaysian Style DIY Young Living |

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  Hellooo I made a youtube video on how to use the PSK to make DIY face cream.   It is really simple.  Get some face cream that is all natural and drop a few drops of high quality essential oils into it. Mix it up and TADAAA!!! You've got yourself a PERSONALISED face cream !   Do give it a try and let me know.    Recipe 30 g glass jar 30 g Kidscents lotion 6 drops of Frankincense Young Living Essential Oils 3 drops of Copaiba Young Living Essential Oils   Put them all in the glass jar and give it a good stir.    There you go a moisturising and rejuvenating personalised Face Cream!

Baked Fruitcake recipe

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 So I have been busy baking a lot of Rum infused fruitcake for my family.  After many attempts, I have finally made a recipe that is suitable to my oven and my liking.  I think my waistline have grew because I have been eating so much of cakes . The fruitcake! So I have soaked my mixed fruits in Rum for a few days. I highly recommend doing this for plump and juicy fruits in your cake. You can also use brandy or Grand Marnier. The batter before baking Recipe Yield 2kg of cake in an 8inch x 8 inch square baking tray  Ingredients 250g butter 150g sugar of your choice 4 eggs 3 tablespoon alcohol  Juice and zest of 1 orange zest of 1 lemon 100g diced almonds 1kg mixed dried fruits 260g cake flour 75g ground almonds 1tsp baking powder  1tsp ground cinnamon   Steps 1. Weight out 1kg of soaked fruits and put in on a colander to drain. Keep the liquid and put into your cake later. 2. Cream the butter and sugar until pale and fluffy. 3. Add in the eggs one by on...